Summer for me is always a time for Pies. It feels like a lot of work tho to make a whole pie doesn’t it? That’s why I love Galette’s, a rustic French country pie. Galette’s use an all butter crust (find my recipe for All Butter Pate Brisee in the link) , rolled out and then simply folded around the fruit it holds.
This is seriously good served with sharp cheddar cheese!
Keep these covered until you’re ready to serve… but even then husband and sons may break off a corner!