Apple Galette

Apple Galette

Summer for me is always a time for Pies. It feels like a lot of work tho to make a whole pie doesn’t it? That’s why I love Galette’s, a rustic French country pie. Galette’s use an all butter crust (find my recipe for All Butter Pate Brisee in the link) , rolled out and then simply folded around the fruit it holds.

 

This is seriously good served with sharp cheddar cheese!

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Keep these covered until you’re ready to serve… but even then husband and sons may break off a corner!

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