Cabbage, in my opinion, is deeply under-appreciated. It’s a super food really. Containing significant amounts of Vitamins C, K, A and B its not wonder this veggie is a popular health food!
I love to eat it like this, raw and shredded very thinly with lots of fresh flavors added. While this salad goes beautifully with Mexican flavors or grilled chicken and fish, I often end up making extra and eating it for lunch with avocado added to it the next day.
The use of a food processor is recommended for this recipe. If you don’t have one, sharpen a long knife and carefully slice the cabbage as thinly as possible.