Here’s another winning recipe from the lovely Carol Valenzuela, straight from her own Mom’s cookbook! I made this last night and boy! it was such a hit! Unlike restaurant or pre- madeTeriyaki this recipe is 100% clean and will leave you feeling great. It actually is the best I’ve ever tasted ( I may or may not have considered licking the spilled sauce from the table…). Thank you Carol for sharing this family treasure!
( photo cred: Brittny Debonis)
this pictures for this recipe turned out to be especially pretty. Let’s take a look:
Below: The original recipe, written down at the start of Carol’s marriage!
Below: Oh, I just love ginger.
The ‘clean’ ingredients. For those of you who don’t do the soy in Gluten-Free Soy Sauce, Coconut Amino’s are a great sub.
Below: thank you to Bailey for being a great honey-pourer and hand model!
Below: so pretty….