How many of us know that dinners can get boring?! I can easily get in a rut of making the same 5-ish dishes for dinner… or going out to Chipotle way too often. I whipped up this simple version of the French classic one rainy night a few weeks ago and have been congratulating myself ever since!
Most importantly, every member of the family loves it too. I like to serve this with a big sauté of whatever fresh veggies I have in the fridge.
The secret truly is to roll it in the Mayo. It makes the chicken so so moist. I suggest you either keep a jar of homemade ( I like this recipe ) Mayonnaise in the fridge, or purchase one of the ‘cleaner’ store bought brands – of which there are quite a few available. I love the ‘JUST MAYO’ brand.
This recipe is ready in just 20-30 mins. Enjoy…