adapted from Jeanne Kelly’s Kitchen Garden Cookbook.
Flank Steak is a common and affordable cut of beef. It’s actually fairly easy to cook, making it a great ‘beginner’ grilling meat. The fresh herbs and green onions that grace the top of the finished product just absolutely MAKE the dish. Your household will love seeing this come to the table!
Get this Flank Steak Marinating early in the day for maximum flavor… well at least for 15 minutes!
Food and Photo Styling by the lovely Nicole Gilmore ( olie-oh.blogspot.com )