Gluten Free Zucchini-Carrot Muffins

Gluten Free Zucchini-Carrot Muffins

Muffins in the morning… I love them…

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These are my go-to muffins. You can make a million variations of them, which I’ll post in time.  We almost always have them in our kitchen, and they go fast! Carter will eat 4 in a sitting. They’re super moist, low in sugar etc… perfect healthy snack or breakfast. I always try to use organic ingredients wherever possible too.

A note on flours: I like to go gluten free, but you can make this with regular whole-wheat pastry flour instead if you like. Spelt flour is also AMAZING for muffins but not totally g.f. I have also made these with Bob’s Baking Mix, or a mix of Rye and Almond, or Chickpea and Rice. You could really use whatever you have in the flour jar. Fun!

Note: all photos by Hannah Siegrist

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