Ham Rolls of Awesomeness
- Prep Time
- Cook Time
- (5 /5)
- 1 rating
- For the Dough:
- 2 cups Milk
- 1/2 cup Butter, Melted
- 1/4 cup Sugar
- 2 tsp Active Dry Yeast
- 4 cups All Purpose Flour (or 1/2 Whole Wheat & 1/2 White)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 3/4 cup Flour (Maybe a little more if its still wet)
- 2 cups Grated Sharp Cheddar
- 10 to 15 Slices of Good Quality Sliced Ham
- 1 cup Italian Dressing
- 2 tbsp Butter
- Extra Virgin Olive Oil
- Few Sprigs Fresh Rosemary
- Heat milk, melted butter and sugar until warm (like baby bath temperature, shouldn't burn your wrist at all).
- Then, sprinkle on top the active dry yeast.
- Let it sit for 1 minute.
- Next, mix in the flour and cover with a clean cloth. Let rise in a warm place for about an hour.
- Now mix in the baking powder, baking soda, sea salt, and flour until well combined and then turn out onto a floured surface.
- Roll out the dough into a rectangle, about 1/2 in thick.
- Sprinkle the grated cheese on, then evenly distribute the Italian Dressing.
- Next, layer the Ham slices over the rectangle of dough.
- Starting at the long side, carefully roll the dough into a long tube, just like with a cinnamon roll.
- Now, preheat your oven to 180 c (375 f) and get out a couple of rectangular baking pans. Drizzle the olive oil in the bottom of the pans. Maybe add a few little chunks of butter in there too. You’re only making these once a year remember… so make ‘em good!
- Slice into 2 inch pieces, and place into your pan. Press a little piece of butter into the middle of each roll with a sprig of fresh rosemary.
- Bake for about 20 minutes until they are lightly browned on top.
- Happy Ham-Roll New Year!
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