I had planned to post an entirely different recipe today… and THEN! I visited my dear friend Jeanine and her tomato plants. The smell was heavenly and filling my bag with those freshly picked tomatoes was a highlight of my day!- bethany xo
I can’t get over how beautiful they were:
Tomato soup quickly became dinner. My version of Tomato Soup uses heirloom tomatoes which come in a variety of colors, and consequently the soup is more orange than it is red. That’s ok with me though! I also use coconut milk in this recipe, to maintain that creamy tomato soup flavor we all know and love without adding dairy. I served this with Against All Grain’s Breadsticks (they are in her first cookbook), and 3 yr old Riah told me “dinner is really good Mom!”. Yep, it’s a winning combo!