Holiday Salad: Roasted Butternut with Turkey Feta and Cranberries.

Holiday Salad: Roasted Butternut with Turkey Feta and Cranberries.

 

 

 

This post is perhaps up a few days late… I was aiming to have this up in time for you to use your leftover Turkey! But ah, life just happened this week! If you make another Turkey, then use that… or if not then a Rotisserie Chicken will work beautifully too.

You know, we lived in South Africa for several years. Before living there I traveled back and forth for 10 years… my heart loves that land. And it’s beautifully diverse  people.  AND it’s food especially. I love this photo, taken near where we lived.

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photo credit : Hannah Beth Photography 

South Africa’s signature salad seems to be this one. The flavor combo of the Roasted Butternut Squash with the Feta and Chicken is just killer. It gets me every single time and I never get tired of eating it. There are endless variations to this… fried Butternut Chips, grilled Chicken, toasted Seeds etc.

Tip: Roast up a large Butternut or two and save it in the fridge for up to a week. Add it to Eggs, Salads, anything!

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