Happy 4th of July everyone! Guacamole is most certainly an American staple… yes yes, I know it’s actually Mexican… but we’ve adopted it pretty much haven’t we?! With every grocery store and gas station carrying pre-made Guacamole… the real homemade stuff is becoming pretty special. You will be surprised at how simple our recipe is, taking just a few short minutes to whip up.
They key is having really ripe Avo’s. I usually purchase 5 or 6 at a time at varying degrees of ripe-ness. That way they can slowly ripen in my fruit bowl throughout the week. They are perfect when there is a slight give in the Avocado under the push of your thumb.