I love this recipe for holiday gatherings. Especially for Thanksgiving.
Both Fennel and Pears are beautiful Autumn flavors that I think feature wonderfully on the Thanksgiving Dinner Table!
Make your salad an hour in advance, allowing the fresh veggies to come to room temperature. Did you know this brings out the flavor in fresh foods? Be sure to wait until just 10 mins before serving to dress it tho! We don’t want soggy salad!
I love to use our Dijon- Balsamic Dressing on this flavorful salad.