Sushi bowls have become a new kid-friendly lunch favorite at our house. They are easy, versatile and best of all: TASTY! Mix and match your favorite vegetables for a deliciously filling meal.
Note: The red sauce on the spoon is Gochujang, a Korean red chili paste made of red chili, glutinous rice, fermented soybeans and salt. I don’t particularly care for spice in my meals, but this adds some really tasty flavor to your sushi bowl. I am a big fan. For you spice-lovers out there, the more Gochujang you use, the hotter it gets!