Triple Ginger-Molasses Cookies (gluten-free)

Triple Ginger-Molasses Cookies (gluten-free)

Welcome to Christmas my friends! I love baking, eating, and sharing these cooking all through the winter season… but especially at Christmas time. This recipe is my take on the classic soft-chewy molasses cookie… with a huge punch of ginger!

A note on Molasses:

Not all Molasses is the same. Just read the comparison of Nutrition facts on these two bottles. One is a regular grocery store brand, the other is an all natural organic brand I picked up at a more health conscious grocery store. It has a WILDLY INCREASED amount of IRON!

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SO many women I know are mildly-severly Anemic. Anemia is a fairly common Iron deficiency that leaves you feeling extremely tired, short of breath, and susceptible to infections…just to name a few. Adding a few Tablespoons of Molasses into your daily diet is a great way to boost your iron.

Or, just eat a few of these cookies.

I made these in a food processor… but your KitchenAid will do nicely too!

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Ginger Ginger Ginger… these cookies have FRESH grated, powdered and crystalized Ginger!

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While you can of course roll these in Blonde Coconut Sugar, I find that using Washed Raw Sugar gives them the beautiful Holiday Sparkle we all love.

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And you may just find yourself eating more than one…

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