A good Salad dressing is an utter game changer for Salad Enjoyment! I have a few go to’s… Dairy Free Ranch, Balsamic Dijon, Greek …
This Citrus Salad Dressing has been the Summer flavor tho! I love it with this Peach and Feta Salad.
Note : Blending everything in a jar with the Emulsifier ( Immersion Blender) is seriously a must. It binds the ingredients together and makes a very smooth and creamy dressing consistency that you can’t really get from shaking it together.
Ingredients:
1/3 cup avocado oil
Juice of 1/2 orange
Juice of 1/2 lemon
1 1/2 tsp apple cider Vinegar
1 tsp Dijon mustard
1/2 tsp sea salt
2 tbsp honey
Method:
Measure everything into a wide mouth mason jar. Blend for 10-15 seconds with an immersion blender. Done!
Stores in the fridge for up to one week
Xo Beth
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