Here’s another winning recipe from the lovely Carol Valenzuela, straight from her own Mom’s cookbook! I made this last night and boy! it was such a hit! Unlike restaurant or pre- madeTeriyaki this recipe is 100% clean and will leave you feeling great. It actually is the best I’ve ever tasted ( I may or may not have considered licking the spilled sauce from the table…). Thank you Carol for sharing this family treasure!
( photo cred: Brittny Debonis)
this pictures for this recipe turned out to be especially pretty. Let’s take a look:
Below: The original recipe, written down at the start of Carol’s marriage!
Below: Oh, I just love ginger.
The ‘clean’ ingredients. For those of you who don’t do the soy in Gluten-Free Soy Sauce, Coconut Amino’s are a great sub.
Below: thank you to Bailey for being a great honey-pourer and hand model!
Below: so pretty….
You can store this for up to a week in the fridge. The flavor will intensify as each day goes on tho! watch out!
Below: This is an amazing marinade for Flank Steak, Chicken, or Fish. I used it on thinly sliced Chicken Breast and Thighs last night a cooked them under the broiler for about 10 mins.
Ingredients
3/4 cup Olive Oil or Avocado Oil
1/4 cup Gluten Free Soy Sauce or Coconut Amino's
1/4 cup Honey
1 Tbsp Apple Cider Vinegar
2 Tbsp chopped Green Onions
1 large clove of chopped Garlic
1 Tbsp finely minced fresh Ginger
Instructions
Pour together all the ingredients, whisk and then store in an airtight jar... or marinate your meat and grill away!
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