I have a few easy side dishes up my sleeve. Maybe you do too ! This combo of roast Potatoes, Garlic and Mint is a winner for me every time.
Make sure your oven is screaming hot and don’t be shy with the Olive Oil. Also, a nice flaky Salt goes a long way in elevating this dish.
Ingredients
Little Golden Potatoes
( you can use any variety really , that’s just my preference because they get so creamy)
Olive Oil
Mint - one big handful, chopped.
Garlic - 1 clove per pound of potatoes, grated or crushed
Good Sea Salt
Method
Preheat the oven to 425.
Line a baking sheet with parchment paper.
Rinse the potatoes and slice in half.
Drizzle very generously with Olive Oil and a good sprinkle of Sea Salt. This is what makes them crispy so you can be shy with the Oil.
Roast in the oven for 20 mins , give them a good stir and then pop them back in for another 10 ish minutes until they are really golden brown and crispy.
Place the garlic and mint on a large platter, with one final drizzle of Olive Oil (about 1 TBSP). Toss the hot Potatoes in it , and finish with Salt if you’re feeling Salty… I always am 😆
Serve with steak, chicken, fish, whatever your jam is !
Xo Beth
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