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Community Eats
Oct 17, 2019
Liquid Gold- Ginger and Lemon Tonic
( photo credit by the lovely Brittny Debonis at 10baretoes ) Those beautiful ladies in the photo are Alexis and Carol, the ones who...
Community Eats
Oct 17, 2019
Wholly Mother Lemon Spiked Almonds
Wholly Mother is a blog run by two of my very dearest friend, Tiffany Brooks and Dianne Schallert. We’ve shared a lot of life together,...
Community Eats
Oct 15, 2019
Home Cultured Kefir
Step by Step for culturing Kefir at home. It’s been a while since I put out a new post! We are (still) in the process of relocating from...
Community Eats
Oct 15, 2019
Home Brewed Kombucha
It’s taking the world by storm. Filled with naturally occurring probiotics, this Russian fermented tea-drink stimulates the liver, thus...
Community Eats
Oct 15, 2019
Popeye's Bruiser Smoothie
Today we kick of a two week mini-series , ‘Transitioning Your Family to Eating REAL FOOD ‘. My friend Brittny Debonis came to mind...
Community Eats
Oct 15, 2019
Raw Almond Nog
Well, Rosie and Ryan have done it again! These guys have been eating lots of RAW foods for years and are always coming up with new...
Community Eats
Oct 15, 2019
Poi and Blueberry Smoothie
Kona, Hawaii has been my home for the better part of 12 years, but it’s taken me until now to try Poi. Well, now I’m obsessed. We’ve been...
Community Eats
Oct 15, 2019
Almond Milk
Ever notice how most store-bought Almond Milk tastes just a little bit bitter? Even the ‘all natural’ brands of Almond Milk list...
Community Eats
Oct 14, 2019
Clean Carmel Apple Spice
I woke up the other morning with the knowledge that Thanksgiving is just 2 short weeks away. And I felt cheated out of fall. So I’m...
Community Eats
Oct 14, 2019
Cheats Chocolate Ice Cream
This recipe came from my dear friend Hannah Siegrist. In the years we lived together, it became a nightly staple… eek! I know you will...
Community Eats
Oct 14, 2019
Husband Approved Veggie Burgers
We’ve been making these veggie burgers for like 6 years. I have used a food processor to help with the grating and blending… but I’ve...
Community Eats
Oct 14, 2019
Sweet Potato Oven Wedges
These are such a weakness… so so good. Easy to make, and quick too. Ingredients 3 Large Sweet Potatoes Olive Oil 1/4 cup Yellow Corn Meal...
Community Eats
Oct 13, 2019
Easiest Roast Potatoes
These little potatoes are a joy to make. Susan and Basil McLaren first made these for us years ago in Hawaii. It was an amazing BBQ I...
Community Eats
Oct 13, 2019
Fresh Tomato Salad
Gotta love simple salads! This one is super simple, and better if you let it sit for 20 minutes or so before you eat it. Ingredients 6...
Community Eats
Oct 13, 2019
Curried Chicken Salad
We are always looking for new healthy things to eat for a quick lunch or dinner… this chicken salad is a recent favorite! You can use...
Community Eats
Oct 13, 2019
Coconut Cranberry Rice
Rice is a great carb, minimally processed and easy for your body to turn into energy. When we’ve had a tough workout or even just a busy...
Community Eats
Oct 13, 2019
'little boy friendly' Twice Baked Sweet Potatoes
My clean retake on the American classic
Community Eats
Oct 13, 2019
Peach and Blueberry Salad with Blue Cheese
A light, bright salad filled with flavors of summer!
Community Eats
Oct 13, 2019
Sautéed Zucchini with Lemon and Pepper
Zucchini is probably my very favorite vegetable. I love the variety of colors and shapes, and the gentle flavor. Zucchini is the green...
Community Eats
Aug 20, 2019
Mason Jar Glory Salad
We spent 2 years living in Cape Town, South Africa. And while living there a whole new food-group developed. We called it Glory Salad....
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