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Community Eats
Aug 20, 2019
Dijon Balsamic Salad Dressing
This easy Salad Dressing is my go-to dressing. My mother made it, and I’ve brought into into my cooking tradition too. This dressing...
Community Eats
Aug 20, 2019
Spinach Salad with Pear Gruyere and Fennel
I love this recipe for holiday gatherings. Especially for Thanksgiving. Both Fennel and Pears are beautiful Autumn flavors that I think...
Community Eats
Aug 19, 2019
Balsamic Marinated Artichokes
Eating ‘seasonally’ has been proven to have amazing health benefits… plus it’s really enjoyable! With Spring in full swing here in...
Community Eats
Aug 19, 2019
Adara's Organic Taco Seasoning
Today I have the pleasure of bringing you an original recipe form Adara Aho! Adara is 11 years old and is a brilliant cook! Her family is...
Community Eats
Aug 19, 2019
Mango Salsa
Now that Memorial Day is over… its Summer for those in the Northern Hemisphere! Jeff and I just spent 10 days at the YWAM University of...
Community Eats
Aug 19, 2019
(holy!) Guacamole
Happy 4th of July everyone! Guacamole is most certainly an American staple… yes yes, I know it’s actually Mexican… but we’ve adopted it...
Community Eats
Aug 19, 2019
Fresh Cabbage Salad with Mint
Cabbage, in my opinion, is deeply under-appreciated. It’s a super food really. Containing significant amounts of Vitamins C, K, A and B...
Community Eats
Aug 18, 2019
Warm Sweet potato Salad
My friend Sara served this warm Sweet Potato salad to our family a few weeks ago. We’d had a crazy few months (ok years). Sara noticed...
Community Eats
Aug 18, 2019
Bacon Wrapped Prunes
In this Holiday Season we are often asking to bring ‘something’ to a party or gathering… what to bring?!!! These decadent little treats...
Community Eats
Aug 18, 2019
Rachel's Zucchini Fritters
There have been several turning point moments in my life, when the Lord has brought women to challenge and encourage – calling me into...
Community Eats
Aug 12, 2019
Zucchini Fries
Once again, I pull my recipe inspiration from a friend. Breanne Rich knows how to make food look and taste pretty so I asked her for some...
Community Eats
Jul 20, 2018
Turkey Tacos (lettuce wrapped)
I’m not sure that I know anyone who doesn’t like Taco’s! I grew up as an American Missionary Kid living in rural England in the 1980’s,...
Community Eats
Jul 20, 2018
Sweet and Sharp Turkey Burgers
These burgers are so moist and filled with flavor. The yummy mix of a Sweet ‘Savory’ Jam like Fig Butter or Cranberry Sauce etc. and...
Community Eats
Jun 12, 2018
Jane West's Thai Curry
inspired by Jane West, written by Bethany Reid I’m a huge fan of Thai Curry. Made with coconut milk and lots of fresh ingredients curries...
Community Eats
Jun 12, 2018
Sumer Pasta
In the summer I just don’t know WHAT I want! Sometimes I’m all about cooking a glorious dinner, and other times I want to go on strike...
Community Eats
Jun 12, 2018
Stuffed Sweet Potatoes
With three boys bringing home homework and a baby on the hip… I’m on the hunt more than ever for fast, easy, healthy dinners. Stuffed...
Community Eats
Jun 12, 2018
Salmon with Cilantro and Orange
As you may have noticed by now… my favorite recipes are almost always inspired by a friend! This baked salmon was discovered by Hannah...
Community Eats
Jun 12, 2018
Paleo Chicken Nuggets
All children I know love to eat chicken nuggets… everyone else I know loves to steal a bite of them. In fact last night we stopped at...
Community Eats
Jun 12, 2018
My famous Lime Soup
Oh lime soup how I love you. Light, versatile and fresh I would eat this any day! There are people I have served this to like 7 years ago...
Community Eats
Jun 11, 2018
Cumin-marinated Flank Steak
by Natalie Bardwell adapted from Jeanne Kelly’s Kitchen Garden Cookbook. Flank Steak is a common and affordable cut of beef. It’s...
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